Saturday, May 8, 2010

COFFEE BEANS & CAFFEINE

The caffeine content of coffee beans varies according to the species of the coffee plants. Beans from coffee Arabica, grown mostly in Central and South America, contain about 1.1% caffeine. Beans from coffee Robusta, grown mostly in Indonesia and Africa, contain about 2.2% caffeine.

Caffeine is the world's most popular drug. The white, bitter-tasting, crystalline substance. Both words, caffeine and coffee, are derived from the Arabic word qahweh (pronounceed "kahveh" in Turkish).

Caffeine also occurs in cacao pods and hence cocoa and chocolate products; in kola nuts, use in the preparation of cola drinks; and in the ilex plant, from whose leaves the popular South American beverage.

The difference between Arabica & Robusta coffee beans.

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