Wednesday, June 9, 2010


Coffee that has been grown according to organic farming standard and techniques, without the use of artificial fertilizers, pesticides or herbicides is called organic coffee.

Organic coffee refers to the way coffee, food and fiber, are grown and processed. Organic coffee production is based on a system of farming that maintains and replenished soil fertility without the use of toxic and persistent, pesticides and fertilizers. Organic coffee is minimally processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the food.

Organic foods protect from heart disease and cancer, as they contain phenolic compounds. Organic food ensures high food quality, which other conventional foods cannot give. Organic food is natural and fresh.

Indonesian coffee.


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